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Thursday 27 July 2017

26 Ways to Feed Your Body for Results

Sports nutrition is easy, if you’re a cartoon character. Take Popeye: The gravel-voiced sailorman would down a can of spinach, and next thing he knew he was shot-putting a bowling ball into the stratosphere. Try that at home and the only thing you’ll be heaving is the spinach.

“No specific food will make you faster or stronger tomorrow,” says Lonnie Lowery, R.D., Ph.D., an exercise and nutrition scientist at Winona State University, in Minnesota. Instead, whatever your goal—packing on muscle, going the distance, or losing that gut—you have to think long-term. “Sports nutrition is all about many factors adding up over time.” In other words, think marathon, not sprint.

So even though there’s nothing that will make you an instant athlete (or substitute for that last set of reps), the right foods and drinks can help you work harder, train longer, and look better. Good nutrition supports good workouts, and good workouts make the most of good nutrition. We’ve rounded up the latest research to help you fuel the body you have—and create the body you want. All you need is enough strength to twist a lid, tear a pouch, and, yes, open a can. 
Increase Your Endurance
In some ways, your body is one big bundle of fuel wrapped in skin; a man of average size stores enough fat to sustain him for days, weeks, maybe months. So why is it so hard to exercise for much longer than a couple of hours at a time? One word: glycogen. It’s glucose in storage form, and your body’s most easily accessible source of energy. You can work, sleep, or wander the mall all day without ever making a dent in the glycogen stored in your muscles and liver. But the minute you ramp it up, your energy supply is on the clock.

“Most adults have enough glycogen to exercise 1 to 3 hours at most. If you’re exercising at moderate to high intensity, your glycogen levels will sink more rapidly,” says Marie Spano, R.D., a sports nutritionist in Atlanta who works with pro and college athletes. Your body will never let you use all your glycogen—there’s always some in reserve—but you’ll start slowing down when the needle nears the E. To train seriously, you need to delay that moment as long as possible.
Load Up and Go Long
Research shows that eating the right amount of carbs several hours before a race or a multihour training session can maximize your glycogen supply, which boosts your endurance. To top off your tank, your preworkout meal should include 1/2 to 1 gram of carbohydrates per pound of body weight, Spano says. For a 180-pound guy, that’s between 350 and 700 calories from carbs (or 2 to 4 cups of cooked spaghetti). Which end of the range is right for you? Depends on how much time you have to digest. The longer the lag before game time, the more you can eat.

Eat Right for Short Workouts
If you’re exercising for an hour or less, you don’t need to make special dietary accommodations. But you do need fuel to sustain yourself. Lowery recommends eating a simple meal with at least 200 calories, 20 grams of protein, and 30 grams of carbs an hour or two before your workout. A simple grilled-chicken sandwich will set you up.
Drink for Endurance
Exercise-induced dehydration slows your motor neurons; it’s as if you were making Michael Phelps swim through Jell-O. Not only do you feel fatigue sooner than you otherwise would, but your performance slips as well. Skipping liquids also means missing out on an easy-to-absorb delivery system for the nutrients your body needs during or after exercise.

Knowing how much fluid you need to replace isn’t easy. Sweat rates range from a pint an hour to four times that, and of course rates fluctuate with the weather. Whatever you do, don’t rely on thirst as a gauge. By the time you’re hankering for a drink, you’re probably well on your way to dehydration.

There’s one way to know for sure if you’re drinking enough: Weigh yourself before and after a long race or training session. Almost all the weight you lose is water. Replace each lost pound with 24 ounces (3 cups) of fluid. Another indicator of hydration status is your urine. If your bladder goes longer than 3 hours without a cry for help, you’re probably not drinking enough, Spano says. Color matters, too; urine shouldn’t be darker than a pale lager.
Go Fast for the Burn
If you have to be on the starting line first thing in the morning and your window for digesting food is less than an hour, go for easily digestible carbs with high water content, such as bread (which surprisingly contains 35 percent water), and lower-fiber fruits, like melons and bananas. Stay away from foods that are high in protein and fat (nuts, for example), which take longer to digest than quick carbs do. Also, avoid high-fiber fruits and vegetables (beans, broccoli, raisins, berries), which can cause gastrointestinal distress if you eat them just prior to strenuous exercise. 
Caffeinate a Workout
Caffeine does more than keep you awake. If you’re a long-haul athlete, it can boost your performance, help you use more fat for energy (thus sparing your precious glycogen), and reduce post-training pain. Curiously, though, you can’t reap these benefits from the world’s most popular caffeine-delivery system. “There seems to be a compound in coffee that limits caffeine’s benefits,” says Jay Hoffman, Ph.D., a professor of sports and fitness at the University of Central Florida. That’s why caffeine studies that demonstrate its benefits have involved people drinking powdered caffeine dissolved in water instead of consuming coffee.  
Energy drinks are another source of caffeine. But they also pack a boatload of calories, and you’d need a Ph.D. in chemistry to decipher their ingredient lists. Consider taking a caffeine tablet instead so you know what you’re consuming. Studies show benefits with 1.4 to 2.7 milligrams of caffeine per pound of body weight, which works out to about 252 mg for a 180-pound guy (maximum-strength No-Doz contains 200 mg). If you aren’t a heavy coffee or soda drinker, you’ll probably get wired with less. 
Add Salt for Stamina
There’s plenty of hype about the evils of salt, but avoiding it is bad advice for any man who does high-volume, high-intensity training, especially in heat and humidity. If you regularly sweat out 2 to 3 percent of your body’s weight—3 to 6 pounds, for most of us—you probably need more sodium. Spano recommends SaltStick Capsules (saltstick.com), an electrolyte-replacement product developed by a former pro triathlete. Each capsule has double the sodium of a typical sport drink.
Juice Up Your Body
To protect your muscles during intense training, think dark-red fruit. A recent study at Oregon Health & Science University showed that runners who drank tart cherry juice for a week before an ultra-endurance challenge had less pain after the race. Tart cherries, red grapes, and pomegranates are all available in juice form, and are loaded with anthocyanins, a type of antioxidant that helps reduce the muscle inflammation and damage caused by serious exercise. 
Refuel on the Fly
Along with providing water and carbohydrates, sport drinks replace some of the minerals you lose through heavy sweating. Three of those minerals—potassium, magnesium, and chloride—are called electrolytes for a simple reason: Your body needs them to transmit electrical signals from your brain to your muscles. Those signals travel through your body’s fluids, which are regulated by another electrolyte, sodium.

If you’ll be running or riding continuously for longer than an hour, start replenishing your carbohydrate and electrolyte stores around the 30-minute mark, and every 15 minutes after that, Spano says. You want 30 to 60 grams of carbs for every hour of exertion. So if you tank up with 4 ounces of a sport drink (which usually has about 7 grams of carbs) at 1/4-hour intervals, you’ll reach the low end of that range. Eight ounces every 15 minutes and you’ll be at the high end.
Feed Your Muscles
Imagine living in a house that’s constantly under construction. That’s what it’s like inside your body, where three shifts of molecular laborers tear down and build up muscle tissue all day, every day. After strength training, your body’s construction crew wants to work overtime, but it needs the right building materials. “Consume protein as soon as possible after strength exercise,” says Stuart Phillips, Ph.D., a professor of kinesiology at McMaster University, in Ontario. If you eat nothing, your muscle growth will be seriously hampered—you could even lose muscle, in fact. Be strategic with foods and supplements instead, and you’ll reap big results from your workout.

Whey to Grow
When it comes to muscle growth, one protein source stands out. “Whey protein offers the biggest benefit,” Phillips says. You digest it more quickly than other types of protein, so it hits your muscles faster. Whey protein also has the highest concentration of the amino acid leucine, giving it more muscle-building power than anything in the supermarket. Phillips recommends 25 grams of whey protein postworkout. There’s no harm in having more, but there’s no proven benefit, either.
Combine Protein with Carbs
Together, they achieve more than either does on its own. Carbs may help protein reach your muscles faster, speeding growth. Meanwhile, some research suggests protein accelerates the buildup of glycogen. Even if you’re on a low-carb diet, you should take in some carbs with your postworkout protein. Use a protein supplement that contains carbs, or add your own with whole fruit. Mix some in a blender with water and ice for the perfect postworkout treat. You can also use skim milk instead of a protein supplement—24 ounces (3 cups) provides 25 grams of protein, 35 grams of carbs, and a generous dose of muscle-building leucine.

Hit the Right Ratio
For men who run, lift, or play sports a few hours a week, no postworkout combination of carbs and protein has been shown to work better than any other. But if you’re a serious athlete who trains hard for over an hour every day, your best results will come with a ratio of carbs to protein that’s at least two to one, some research has shown. Two supplements that are specially formulated to hit this ratio are Gatorade’s G Series Pro 03 Recover (for runners, elite athletes, and aspiring professional athletes) and Biotest’s Surge Recovery (for serious lifters).
Pop the Muscle Vitamin
Back in the day, fitness buffs were really into the benefits of sunlight: Charles Atlas, for example, included daily sun baths in his famous Dynamic Tension program. Today, science is starting to figure out what old-school bodybuilders understood intuitively: Vitamin D, created by your body through direct sun exposure without sunscreen protection, has an important role in muscle health and function.

Nobody can say for certain whether vitamin D boosts performance in healthy, fit men; the strongest research involves only the very young and the very old. But giving your body more D (through supplements and/or sun exposure) can’t hurt, and it could very well help you grow stronger and avoid injury. Researchers at the University of Wyoming say most people would benefit from taking a supplement with 1,000 to 2,000 international units (IU) of vitamin D each day. 
Don’t Lift Dehydrated
Weight training doesn’t cause dehydration; after all, lifters tend to work out in air-conditioned gyms. But if you’re dehydrated before a lifting session, you could do more harm than good. A 2008 study in theJournal of Applied Physiology found that dehydrated lifters produced more stress hormones, including cortisol, while reducing the release of testosterone, the body’s best muscle builder. If you lift first thing in the morning, have a glass of water first. This is especially important if you’re dehydrated from the night before.
Boost Your Results
If you’re looking to increase your strength and workout capacity by as much as 10 percent and add muscle size over time, you can’t go wrong with the one supplement shown to do both in numerous studies: creatine mon-hydrate.

For the fastest results, the International Society of Sports Nutrition recommends loading with 0.14 gram per pound of body weight a day (about 25 grams for a 180-pound man) for at least 3 days, and then maintaining with 3 to 5 grams a day. If you’re not in a hurry, taking 2 to 3 grams a day for a month will achieve the same result. Skip the nitric oxide supplements, though. “They’re a waste of money,” Phillips says. “I’m stunned that they’ve stuck around as long as they have.”

Fight Off Your Fatigue
Beta-alanine is another supplement with solid science behind it. It’s an amino acid your body uses to form a compound called carnosine. “Carnosine is found in skeletal muscle, and helps you delay fatigue,” Hoffman says. Early research suggests it could help improve strength and endurance. There’s no firm dosage recommendation yet, but University of Oklahoma researchers suggest taking 6.4 grams a day, spread over four doses.

To see results, however, you need to be patient. It takes 2 to 4 weeks to build up enough carnosine in your muscles to have an effect. The good news: Levels stay elevated for weeks after you stop supplementing.
Mix and Match
Combining creatine with beta-alanine can also be a smart move. One of Hoffman’s College of New Jersey studies found that college football players who took both supplements (10.5 grams a day of creatine, 3.2 grams a day of beta-alanine) had more productive workouts and less fatigue, and built more muscle than those who took only creatine.
Eat for More Energy
If you’re following a daily training regimen, don’t eat like a guy who’s trying to drop pounds. A study in the Journal of Applied Physiologyshowed that athletes who trained to exhaustion after 2 days of low-carb eating slowed down the process of building muscle. “The lower you drive carbohydrates down, the more you need other fuel for energy,” Phillips says. “Drop carbs below 40 percent of total calories at that activity level, and you’re going to sacrifice performance.”
Stay Hungry
To grow a pound of muscle, your body needs about 2,800 calories. If you want to build it in a week, that means you’ll need about 400 extra calories a day, says Lonnie Lowery, R.D., Ph.D. “In our studies, the only times we’ve seen big gains in muscle are with the men who were the biggest eaters,” Phillips says. Now, if you find yourself struggling to swallow those additional calories (some guys do), the problem could be your go-to protein. While whey is terrific in a postworkout drink, it’s also the most satiating type of protein, blunting appetite more than tuna, eggs, or turkey, according to a recent study published in theBritish Journal of Nutrition.

Burn Fat
Some men don’t work out to lose body fat. They eat and train with the goal of becoming stronger or faster or better at their sport, and a great physique is just part of the deal. In fact, athletes can screw up their chance for glory by focusing too much on appearance—that is, cutting the calories they need to fuel their workouts. But for most of us, better performance is just a nice perk. What we really want is to drop fat without losing muscle.
Calculate Your Carbs
The key to shedding flab is to adjust your carb intake to your activity level. Men’s Health weight-loss advisor Alan Aragon, M.S., has a simple way to calculate how many carbs you need.

Multiply your target body weight by 1 if you have a desk job, work out in a gym several times a week for an hour or less, and your main goal is fat loss. Multiply by 2 if you’re a recreational athlete who trains for more than an hour a day. And multiply by 3 if you’re a competitive athlete who trains multiple hours a day, or if you’re a guy with a Mini Cooper body and a Corvette metabolism who is struggling to gain weight.

The number you end up with indicates how many grams of carbs you should eat every day. If you’re in category 1 and weigh 180 pounds, that’s the equivalent of about two Chipotle burritos.

Eat to Lose Weight
Don’t forget the protein. About 25 percent of the protein calories in your food are burned off in digestion, absorption, and chemical changes in your body, so protein has less of a caloric impact. And perhaps best of all, it defends your hard-earned muscle tissue when you’re trying to lose fat.

A recent study in Medicine & Science in Sports & Exercise found that a weight-loss diet with 35 percent of its calories from protein preserved muscle mass in athletes, while a diet with just 15 percent protein led to an average loss of 3 1/2 pounds of muscle in just 2 weeks. Aim for a daily intake of about 1 gram of protein per pound of target body weight when you’re working to lose fat.
Blend the Best Shake
You can boost the appetite-suppressing effect of a whey shake by whipping it to a froth. When Penn State researchers had men drink blended shakes of various volumes, they found that the men who drank the more-aerated shakes ate 12 percent less food at their next meal. The scientists speculate that the larger appearance of the shakes made men think they were drinking more. 
Fight Fat with Fat
A lean body is a well-oiled machine. A 2007 study in the American Journal of Clinical Nutrition showed that people who swallowed 1.9 grams of omega-3s daily and did cardio a little more than 2 hours a week reduced their body fat, lowered their triglycerides, and raised their HDL cholesterol. Here’s the kicker: When another group with the same exercise regimen was given sunflower oil (which has mostly omega-6 fats) instead, they lost hardly any fat. Omega-3s are powerful body sculptors in their own right.

Fixing the omega imbalance is a two-step process. First, says Aragon, take three to six fish-oil capsules a day, for a total of 1 to 2 grams of DHA and EPA. Second, cut back on omega- 6s. Many salad dressings and mayonnaises are packed with soybean oil, the source of more omega-6 fats than any other food. Choose salad dressings made with extra-virgin olive oil (rich in heart-healthy monounsaturated fats), and use mustard instead of mayo.
Scramble to Slim Down
Not only are eggs a great muscle-building food, but they can also help you look less egg-shaped. A 2010 study in Nutrition Research showed that men who had eggs for breakfast ate less over the next 24 hours than those who began their day with a bagel instead.

This Food Should Be Listed As a Top Allergen

Most people are familiar at this point with food allergens – like peanuts, dairy, eggs, and shellfish – but there are similarly severe food allergens out there that companies aren’t required to list on labels. Sesame allergies, specifically, need to get more attention. Experts say that allergies to sesame seeds are on the rise, and the reactions can be just as severe as a peanut allergy. 
Déjà was at a wedding with her husband and her then two-year-old son, who we’ll refer to as Aiden for the sake of his privacy. Aiden was a good eater, and he’d been exposed to common allergens before, so they let him try whatever he wanted at the wedding. Suddenly, he started to cough, gag, and vomit. They rushed him to the ER, where he received epinephrine and Benadryl, and the doctors confirmed that it was an allergic reaction to food.
When they returned home, Déjà took Aiden to an allergist who tested for some of the top eight allergens, but everything turned up negative. It wasn’t until they got a second opinion – and a full panel – that they discovered Aiden’s sesame seed allergy.
“The allergist told us that sesame allergy was on the rise,” Déjà told me in an email. She also learned that he’s allergic to peanuts and tree nuts during subsequent tests, even though they came back negative in that first round of testing. 
Sesame allergies have been becoming more and more common since at least the early 2000s. An estimated 300,000 to 500,000 Americans (pdf) have sesame allergies, yet the FDA does not require companies to list them on food labels. Canada does require companies to label products containing sesame.
People dealing with a sesame allergy, like Aiden, can’t just look for bolded allergy information on ingredients lists. In fact, only top eight allergens need to be listed by name on a label at all. The top eight food allergens in the U.S. are:
  1. milk
  2. eggs
  3. peanuts
  4. tree nuts (such as almonds, cashews, walnuts)
  5. fish
  6. shellfish
  7. soy
  8. wheat
Sesame isn’t easy to spot. It can be listed as “natural flavoring” or “spices,” so people with sesame allergies have to be hyper vigilant about what they eat. Imagine if, before buying a box of crackers, you had to call the company to check whether the spices or flavorings on the label were hiding something that could hospitalize or even kill you or your child. 
“One time my son had a mild allergic reaction to a cracker,” Déjà told me. “Sesame was not listed as an ingredient on the package, but it did list ‘natural flavor,’ so I called the company. They said that while the natural flavor did not have sesame, they do process other products containing sesame and there could be cross-contamination from those products.”
She also says that it can be hard to get people to take her son’s sesame allergy as seriously as they’d take something more well-known, like a peanut allergy, even though it’s just as dangerous. Most people also don’t know what foods – like hummus or certain candies – contain sesame, and they’re not as vigilant about label-reading as they would be for other food allergies. She told me that, “While my son has both nut and sesame allergies, in the past five years we have had more reactions due to accidental sesame exposure.”
Like any other food allergy, sesame allergies can also be isolating. At many schools, kids with sesame allergies sit at a special “allergy kid table.” This does help keep kids with food allergies safer, but it also makes them feel singled out.
Since sesame allergies aren’t as well-known, those kids feel even more isolated. At parties, parents will often label things that contain peanut, soy, or dairy, but people rarely think to label sesame-free snacks. Déjà says that Aiden will often just not eat at parties, so he can avoid asking what is in the food. Going out to eat can also be a challenge, since sesame – sesame oil for frying or flavor, for example – can often be invisible on menus.
There was a push to get sesame onto food labels, but it seems like it has fallen flat. The Food Labeling Modernization Act of 2015 would have required that companies label products containing sesame, but it appears to have stalled out in committee. A message to Senator Lamar Alexander’s press office – the chairman of the U.S. Senate Committee on Labor, Health, and Pensions – about the act was not returned.
The good news is that allergists and some food companies are getting more sensitive to sesame allergies. Enjoy Life Foods products are all sesame free, because they are free from all of Canada’s 12 priority food allergens. Déjà also says that Disney is great about accommodating a sesame allergy. For now, when foods aren’t labeled as sesame free, people with allergies have to call the company to be sure.
If you suspect that you or your child has is allergic to sesame seeds, make an appointment with an allergist as soon as possible to get tested.

6 Herbs & Spices That Boost Your Brain Health

If you want to give your brain a boost, consider your spice rack. When it comes to brain health, herbs and spices are showing great promise for enhancing memory, and even protecting against serious brain disorders like Parkinson’s and Alzheimer’s disease. Here are my picks for the top brain-healing, memory-enhancing herbs and spices:

Ginger

Since brain diseases (like countless other illnesses) are linked to inflammation, it is no surprise that anti-inflammatory spices like ginger can be helpful. Research published in the medical journal Neuropharmacology found that ginger reduces the inflammation linked to brain disease and may therefore be helpful in the prevention or treatment of diseases like Parkinson’s. Additionally, research published in the journal Neurochemical Research found that ginger also prevents the reduction of the neurotransmitter dopamine involved in Parkinson’s disease.
How to use: Coarsely chop a 2-inch piece of fresh ginger and add to a pot with one quart of water. Bring to a boil. Reduce heat. Cover and allow to simmer for 45 minutes to an hour. Strain. Drink 2 to 3 cups daily.

Juniper Berries

While juniper berries are primarily known for their ability to fight urinary tract infections and give the UTI system a boost, these lovely blue berries from the coniferous bushes and trees are demonstrating their ability to slow the progression of Alzheimer’s disease. According to research, juniper berries are potent antioxidants that inhibit an enzyme linked to the brain disease, thereby showing promise in the prevention or treatment of the condition. Another study in the journal Neurochemical Research found that even regularly inhaling the essential oil could inhibit the enzyme involved in brain diseases, suggesting that the plant may also hold promise against Parkinson’s disease and dementia.
How to use: Use one teaspoon of dried juniper berries per cup of boiling water. Allow to infuse for at least 10 minutes. Strain. Drink one cup 3 times daily. Do not use for the long-term or in high doses. Avoid if you have kidney disease or while pregnant or lactating. Choose Juniperus communis.

Rosemary

This herb that doubles as an amazing holiday meal flavoring also has a long-time reputation for enhancing memory. This reputation likely stems from its ability to increase blood flow to the brain. In studies, rosemary demonstrates the ability to slow the degradation of the brain messenger chemical known as acetylcholine, which is in part linked to the formation of new memories, which likely accounts for its brain-boosting and memory enhancing abilities.
How to use: Add 2 teaspoons of dried rosemary needles to a cup of water and let sit for 10 minutes. Strain. Drink 2 to 3 cups daily.

Sage

There’s a reason we’ve come to associate this herb with those who hold wisdom in their later years. The plant has a lengthy history of use to prevent and treat memory disorders and brain diseases. In research a range of beneficial effects on cognition were noted with the sage species Salvia lavandulifolia, including improvements in word recall, mood, and overall cognition. The researchers concluded that its effects are likely attributable to inhibiting the breakdown of neurotransmitter linked to brain health. Sage also improved brain-muscle coordination and the formation of new memories. Since the brain messenger, known as acetylcholine, also tends to be depleted in people who suffer from Alzheimer’s disease, sage may hold promise in the treatment of the condition.
How to use: Add one teaspoon of the dried herb to one cup of hot water and allow to steep for at least 10 minutes. Strain. Drink two to three times daily. 

St. John’s Wort

When you think of St. John’s Wort, you probably think of depression, which the herb is indeed helpful for, but Swiss researchers also found that the herb has a protective effect against the beta-amyloid plaques linked with Alzheimer’s disease. While the research for this application is still in its infancy, it is exciting to think that this already-proven brain-healing herb could be a treatment for dementia and Alzheimer’s disease. Some pharmaceutical drugs interact with St. John’s wort so be sure to check with your pharmacist or doctor if you are taking medications.

Turmeric

In a study published in the Journal of Psychopharmacology researchers found that just one hour after taking a supplement containing one of turmeric’s active ingredients, curcumin, study participants had a significant improvement in memory and attention tasks compared to the placebo group.
How to use: Add the spice turmeric to your soups, smoothies, stews and curries. Or use higher concentrations in a standardized extract of curcumin. Follow package directions.

This Miraculous Leaf Can Cure More than 125 Infectious and Chronic Diseases.

Olive leaf extract is one of the most effective ways to destroy dangerous pathogenic microbes and improve our microorganism count. It prevent colds and flus, and improves immune health.
According to findings in laboratory studies, olive leaf extract is effective in fighting microorganisms like bacteria, fungi, viruses, and protozoa among others that cause numerous diseases.
  
Olive Leaf research performed in the late 1960’s by scientists at a major pharmaceutical company  showed that an active ingredient from olive leaf tea called elenolic acid was very effective at inhibiting viruses from growing, including those associated with the common cold of humans. The main constituent of olive leaf is the phytochemical oleuropein. Other ingredients include esters, multiple iridoids, rutin, apigenin, luteolin and more. Olive leaf has anti-inflammatory and antimicrobial properties, and it appears to interact with the protein in cold and flu virus particles to halt infection, according to the Alternative Medicine Review. In the 1850`s, there is documentation showing how olive leaf cured malaria in its final stages.
According to Zest for Life, “Research indicates that olive leaf extract may be a true anti-viral compound, as it appears to selectively block an entire virus-specific system. Because of this, it may be useful when looking to fight influenza, the common cold, Epstein-Barr Virus (EBV) and other viral infections.”
  
In his book titled Olive Leaf Extract, Dr. Morton Walker recommends using olive leaf extract for its miraculous effects on more than 125 infectious and chronic diseases.

Health Benefits of Olive Leaf

  • Supports the Immune System
  • Prevention and Treatment of Cancer
  • Destroys pathogens in the mouth and throat
  • Improves intestinal and digestive symptoms
  • Effective treatment for colds, flu, and pneumonia
  • Antifungal and antibacterial action on athlete’s foot, mycotic nails, yeast infections

5 Surprising Foods Doctors Swear By

Follow the lead of top nutrition experts with this roundup of the five foods doctors swear by, inspired by my new book of healthy food swaps, Eat It to Beat It:
1. Greek yogurt
Gerard Mullin, M.D., director of the Johns Hopkins Integrative GI Nutrition Services and author of "The Inside Tract: Your Good Gut Guide to Great Digestive Health"
Greek yogurt for palatability, satiation and protein content. Yogurt is also great for feeding the good bugs that live in your intestine, which improves the health of your microbiome, the community of microorganisms that live in your body. More and more research is pointing to probiotics as an effective treatment for weight management and obesity. It's amazing that feeding the good bugs actually helps people lose weight. Organic, grass-fed yogurt is best because you are getting a better omega fatty acid profile. When animals are fed corn they produce dairy with more omega-6s, but grass-fed animals produce dairy with more healthy omega-3s.
2. Chickpeas
David L. Katz, M.D., M.P.H., F.A.C.P.M., F.A.C.P., director of the Yale University Prevention Research Center and author of "Disease Proof"
Chickpeas. They are, of course, a nutritional powerhouse like most legumes. They are a good protein source, and I especially like turning to chickpeas for protein so I don't need to eat meat. They have figured in the human diet since the very dawn of civilization, so they are nice connection to our ancestral roots. And they figure as well in some of my favorite cuisines from the Middle East. I love good hummus!
3. Dark, leafy greens
Donald D. Hensrud, M.D, M.P.H., chair of the Division of Preventive, Occupational, and Aerospace Medicine at the Mayo Clinic College of Medicine and author of "The New Mayo Clinic Cookbook"
For me the best food is dark greens, such as arugula, spinach, and lettuces. They are very low in calories, very high in nutrients, and can be prepared in a variety of ways that taste great -- many different types of salads, pasta dishes, lasagna, sandwiches, pesto, soups, or even a spinach pie! Locally in the summer is best and I always feel good about eating them, there's no downside.
4. Eggs
Robert Lustig, M.D., M.S.L., director of the Weight Assessment for Teen and Child Health (WATCH) Program at the University of California, San Francisco, president of the nonprofit Institute for Responsible Nutrition, and author of "The Fat Chance Cookbook"
Eggs! They have lots of high quality protein, especially tryptophan. Protein is satiating, and also you spend more energy converting it to a metabolite that can be burned, which aids in weight management. Eggs got a bad rap in the 1980s because of the cholesterol in the yolk. But it does not raise the small dense LDL, which is the atherogenic particle [the one that forms plaques in your arteries]. Eggs are great by themselves, with many different ways of preparation, or they can be added to foods easily.
5. Avocados
Taz Bhatia, M.D., assistant professor at Emory University in Preventive/Integrative Medicine, director of the Atlanta Center for Holistic and Integrative Medicine, and author of "What Doctors Eat"
I swear by avocados! The heart-healthy unsaturated fat in a delicious serving of avocado helps me stay full, which keeps me from snacking too much. Avocados are packed with vitamins C, K and B6 and they contain pre- and probiotics -- keeping my gut healthy!

10 Foods to Eat so You Never Have to Diet

Garlic 
This herb does more than just give meals extra flavor and scent--it can also help keep your tummy flat through its naturally occurring chemical allicin, says registered dietitian and Nutritious Life founder Keri Glassman. "Allicin kills off harmful bacteria in your digestive tract to keep your gut healthy and functioning, which means less bloat." Also, Korean researchers discovered that this member of the onion family may have an anti-obesity effect thanks to proteins being stimulated in the liver. Toss garlic in almost any poultry, pasta, or veggie dish, or add it to dressings and sauces.


Beans
When you're craving carbs, look no further than the legume family, says registered dietitian and food and nutrition consultant Rachel Begun. "Beans are unique in that they offer significant amounts of both fiber and protein in one package--one cup of black beans has a whopping 17 grams of fiber and 14 grams of protein. We're learning that fiber and protein are invaluable for weight management because both are highly satiating, meaning they leave us feeling full for longer and prevent overeating later in the day." A recent study published in the journal Obesity found that extracts from white kidney beans can reduce the absorption of calories from carbohydrates and tame sweets cravings, thanks to certain enzymes that inhibit starch digestion.

Pistachios

"In-shell pistachios are one of my go-to snacks for weight management," says Katherine Brooking, a registered dietitian and cofounder of Appetite for Health. A one-ounce serving has 6 grams of protein and 3 grams of fiber, but their real power is felt more in your eyes than your stomach. "Needing to de-shell helps you munch more slowly, and the discarded shells may also provide a visual cue to remind you of how much you've eaten, which helps put the brakes on out-of-control snacking," adds Brooking. In fact, in a study conducted at Eastern Illinois University, participants who snacked on in-shell pistachios consumed 41 percent fewer calories compared to those who ate the shelled version.

Seaweed

Perhaps we should take tips from the Japanese, whose country has one of the lowest obesity rates in the world, says registered dietitian and Appetite for Health cofounder Julie Upton. One of their staples is wakame, a type of nutrient- and protein-rich seaweed. "Compounds isolated from wakame, [known as] fucoxanthin, have been shown to help increase fat burning in animal model studies," says Upton. "More studies are currently looking at other compounds in seaweed, like alginates, that form gels in the stomach to enhance feelings of fullness." Toss seaweed into soups and salads or use it instead of lettuce in wraps and sandwiches.

Jalapeños

Good news for those who like it hot. "Jalapeño peppers contain an antioxidant called capsaicin, which acts as a powerful anti-inflammatory and metabolism booster," says Glassman. "Some studies have found that people who eat pepper-packed meals feel less hungry and burn more calories later." One such study conducted at Purdue University discovered that volunteers who infrequently consumed this spicy, nutrient-dense vegetable reaped more of its weight-loss benefits, a result of experiencing less hunger, especially for fatty, salty, and sweet foods. According to researchers, sprinkling red pepper on a meal "may be sustainable and beneficial in the long run, especially when paired with exercise and healthy eating." 

White potatoes

Who said all white foods are off-limits? "White potatoes are actually a slimming food," says Glassman. The reason: They're full of rich resistant starch, a compound that ferments in the gut and creates butyrate, a fatty acid that may spur your body to burn more fat. A study published in the journal Diabetes found that butyrate also improved insulin sensitivity and increased energy expenditure in mice.

Mangos
While these juicy stone fruits are naturally filling due to their fiber content--a medium one contains 3 grams--that's not the only reason they help peel off the pounds. "New research from Oklahoma State University indicates that mangoes may lower blood sugar, which can help to control cravings, especially for carbs, thus keeping your willpower intact," says Brooking. And good news: Since mangoes are grown in tropical climates all over the world, they're available year-round.

Yogurt

It's more than just a low-cal standby. "The calcium in yogurt may help lower calcitrol in the body, which helps turn on fat burning and turn down fat storage," says Brooking. "Plus, the beneficial probiotics in yogurt feed your gut, and we now know that gut microbes in those who are a healthy weight are different than in those who are obese." The way yogurt is made, which includes fermentation, also gives it higher concentrations of protein, B-vitamins, calcium, potassium, and magnesium compared to milk, making it the ultimate dairy food.

Avocado

More than 80 percent of the calories in avocados are from fat--but they're still incredibly good for you, says Upton. "Research shows that people who eat avocados have lower BMIs, and a recent study of overweight men and women found that adding avocados to lunch increased satisfaction by 22 percent. It also reduced desire to eat over the next three hours by 24 percent." The study authors suggest that the fiber, unsaturated fat content, and a blood-sugar-lowering sugar called D-mannoheptulose may play a role in helping steady blood sugar levels and keeping appetite in check.

Artichokes

These veggies are rich in fiber, with each medium-size one packing 6 grams. "Fiber is valuable if you're trying to lose weight because it actually slows digestion so that you feel full longer," says Glassman. "It also means more volume for fewer calories." And artichokes promote good gut health. They contain indigestible nutrients, called prebiotics, that help support the good bacteria in your digestive system, which can deflate belly bloat and flatten your tummy.

Wednesday 26 July 2017

Police Department Posts Controversial Photo About Giving Money to Panhandlers (3 Pics)

Mahatma Gandhi is quoted as saying, “A nation’s greatness is measured by how it treats its weakest members,” and this statement rings true today, especially in these United States. With the homeless population remaining an often overlooked segment of our population, it takes a special kind of dick to kick a man while he’s down and shame the people who tried to help him in their own way.
The Cheyenne, Wyo., Police Department proved that it is indeed that special kind of dick on Sunday when the department took to its Facebook page to brag about arresting an intoxicated panhandler whom officers frequently deal with. The department put his sign asking for help, as well as the $234.94 he had collected from kind strangers, on display:
The post read:
Yesterday, July 22, we arrested a transient for public intoxication. This is a person we frequently deal with, but we want to illustrate that there are better ways to help the transient population than to give them money for panhandling. This person collected $234.94 in just a few hours of asking for money. Rather than feeding someone’s alcohol addiction, you can donate directly to local charities such as the Comea Shelter where your money will assist the homeless in a much more effective way.
Public outrage against the post was immediate. Commenters accused the department of publicly shaming homeless people and stereotyping them as alcoholics and drug addicts. There were also accusations that the department had confiscated the person’s money and intended to keep it.
Others complained that it is not up to police to tell them how they should help others; they can decide on their own what to do with their money.
There were also those who supported the CPD’s decision and ridiculed their fellow commenters for misunderstanding the department’s intent.
On Tuesday the department posted a follow-up message explaining its intent and assuring the public that the “transient” in question had been arrested numerous times for similar offenses, and that the money in question was inventoried as part of standard arrest procedure and would be returned to the owner upon his release from jail.

“This post was put up to illustrate how our best intentions of helping somebody out may actually enable them to continue in their alcoholism or other self-destructive behaviors,” the department wrote.
“We have been helping people get out of the cycle of addiction by intervening after the initial arrest and providing those arrested with resources for assistance. This includes addiction counselors working with people in the jail as well as providing counseling services when that person is released.”
Uh, OK then.